Govind Gatte

This is also a Rajasthani dish, also known as "Shahi Gatte":-

Ingredients:-

1. 1 cup besan
2. 1/2 tsp chilli powder
3. 1/4 tsp turmeric powder
4. salt acc. to taste or 1 tsp
5. 1/2 tsp fennel seeds
6. 1 tsp yogurt
7. 1 tsp dried mint leaves (crushed)
8. 2 tsp oil( to make them soft)
9. oil for frying
10. 1 tsp garam masala

Now lets learn How to make :-

1. Take besan in a deep plate, mix all the dried masalas, fennel seeds.
2. After mixing them, put yogurt in it, mix it well.
3. After mixing put 2 tsp oil, then again mix it, put all the crushed mint leaves &
with the help of little by litte water , make a dough.
4. Make little bigger pieces, just as u make puris.
5. Hot the frying pan, fry all the gatte.
6. Keep them one side.


Ingredients for masala:-

1. 3 tsp oil
2. 2 piece dried chillies
3. 2 onion chopped
4. 2 tomato chopped
5. 2 tsp corriander powder
6. 1 tsp chilli powder or less than that
7. 1/3 spoon turmeric powder
8. salt according to taste
9. 1/2 tsp garam masala
10. 1/2 cup blended yogurt
11.1/2tsp ginger garlic paste

Now lets learn how to make it:-

1. Take a pan, put oil in it, put the dried chillies, chopped onions, fry them until red,then ginger garlic paste, fry them for a minute.
2. Now put chopped tomatoes, after they become tender, mix yogurt in pan, cover it for a minute
, put all the dried masalas in it, cover it &until it leaves the oil.
3. Now the gravy is too thick, mix little water in it & take a boil.
4. Transfer all the gatte into pan &again take a boil.
5. Now shahi gatte are ready, garnish them with corriander leaves


When u make this dish ur guest will really love it.............