Matar Mushroom

when i was a teenager, i remember that my mom use to make "Matar Mushroom" only on some occasion or for someone special,because its a dish of very rich gravy, it depends on a person's style of making it a special or normal curry. Mushroom is a very healthy vegetable also, but we can't eat mushroom alone, so i use to mix peas in it & some people mix potatos in it, it depends on taste. & its very easy also, so lets try it.........

Ingredients:-

10 oz mushrooms( sliced lengthwise)

1/2 cup peas

2 tsp oil

1 big onion ( chopped)

1 tomato( cut into pieces)

2 small greenchillies( chopped)

1 tsp ginger garlic paste

salt acc. to taste

1/4 spoon turmeric powder

1/2 or less chilli powder

1 1/2 tsp corriander powder

4-5 black pepper& cloves


How to make:-

Take a pressure cooker, put oil in it & when it is hot put washed & sliced mushrooms in it & you have to shallow fry them for 2 min.

Take them out on a paper , so that it soaks extra oil.

I n that same pressure cooker , put black pepper & cloves & chopped onions ,ginger garlic paste,green chillies & fry until they turn red.

Add all the dried masalas in it, fry for few minutes , then add tomatoes & peas in it, cover it with a plate , until it leaves oil.

Then mix all the mushrooms in it, the gravy is too thick, you can add some water in it& take 2 whistles of pressure cooker.

Now matar mushroom is ready to serve, just garnish it with corriander leaves & spread some garam masala.

This recipe is very easy & you can make it in a very little time.Now is one more dish added for vegetarians. I hope you will like it & don't forget to post your suggestions.