Matar Mushroom

when i was a teenager, i remember that my mom use to make "Matar Mushroom" only on some occasion or for someone special,because its a dish of very rich gravy, it depends on a person's style of making it a special or normal curry. Mushroom is a very healthy vegetable also, but we can't eat mushroom alone, so i use to mix peas in it & some people mix potatos in it, it depends on taste. & its very easy also, so lets try it.........

Ingredients:-

10 oz mushrooms( sliced lengthwise)

1/2 cup peas

2 tsp oil

1 big onion ( chopped)

1 tomato( cut into pieces)

2 small greenchillies( chopped)

1 tsp ginger garlic paste

salt acc. to taste

1/4 spoon turmeric powder

1/2 or less chilli powder

1 1/2 tsp corriander powder

4-5 black pepper& cloves


How to make:-

Take a pressure cooker, put oil in it & when it is hot put washed & sliced mushrooms in it & you have to shallow fry them for 2 min.

Take them out on a paper , so that it soaks extra oil.

I n that same pressure cooker , put black pepper & cloves & chopped onions ,ginger garlic paste,green chillies & fry until they turn red.

Add all the dried masalas in it, fry for few minutes , then add tomatoes & peas in it, cover it with a plate , until it leaves oil.

Then mix all the mushrooms in it, the gravy is too thick, you can add some water in it& take 2 whistles of pressure cooker.

Now matar mushroom is ready to serve, just garnish it with corriander leaves & spread some garam masala.

This recipe is very easy & you can make it in a very little time.Now is one more dish added for vegetarians. I hope you will like it & don't forget to post your suggestions.

Kabuli Pulav

Whenever a guest has to come to my home , specially , if the guests are vegetarian..............i have to think about the special menu, because who don't want there guest to be impressed, right? There are many dishes in gravy, but there is not a very special recipe to make rice very special like chicken birayani............what do u think? So , one day when i was making fried rice , i got an idea why not we try making pulav in layers , just like birayani. So , i write it for you........................

Ingredients:-

2 cups boiled rice(basmati long grain)


1 cup boiled vegetables(cauliflower,sliced potato)

2 bread slice( cut into squares & deep fry)

1 cup fruits like ( grapes, pomegranate)

some dry fruits(cashew nuts, raisins)


1 cup beaten yogurt

Very few whole garam masalas( tez patta, cloves, cardamom, black pepper)

salt acc. to taste

1 pinch of saffron( for aroma & colour)

pinch of turmeric powder

1/4 tsp chilli powder


How to make:-

Take one kadhai, put 2 tsp of oil in it .

When the oil is hot, put all the garam masalas in it for few seconds.

Then put the vegetables in it .

Then take one bowl for beaten yogurt & mix dried masalas like( salt, turmeric, chilli powder) in it & mix it well & pour over the vegetables , cover it for 5 min so that vegetables will become tender & then mix the bread.

Now the masala is ready.

Fry some dry fruits & spread after eaach layer.

Take a seperate deep pan, now we have to spread in layers in that pan.One layer of rice& one layer of masala & spread some half cut grapes over it,& a little water of saffron & again repeat the same procedure.

When you are finished making layers spread pomegranate over it for garnishing & cover it so that the aroma of saffron will go in each & every rice.

When you have to serve it , dont mess with layers , with the help of serving spoon take from side by side.


I hope you all will like this recipe of kabuli pulav, specially vegetarians;). When u serve this, it just look wonderful by its garnishing. Ohhhhhhh, my mouth become watery .Please try this recipe & give me suggestions if we can include something in it & make it more tastier.

Vegetable Sandwich

My biggest concern on weekend...guess what?

Yup, how to make it special. You have ample time to think for lunch and dinner but what about breakfast? Don't you need something real quick and healthy? If yes, then try this vegetable sandwich.


Ingredients:-

1 cup thick beaten yogurt

Salt acc to taste

1/2 cucumber (finely chopped)

1/2 onion ( finely chopped)

1/2 tomato ( finely chopped)

Bread slices

1 spoon mustard seeds


How to make:-

Take the yogurt(beaten)in a mixing bowl, put all the chopped vegetables & salt in it.

Mix it really well.

Place the bread, spread the mixture over it & cover it with another bread slice.

Heat the flat pan on gas, put a little butter or oil in pan, spread a pinch of mustard seeds in it & place the bread until it turns red & turn it another side, by doing the same as above.

By spreading the mustard seeds over it , it enhances the taste of crunchy bread.

Take a plate , cut the bread in half & serve it with chutney or ketchup.

You know , in my family everyone loves this sandwich . By mixing all the vegetables with yogurt, it just taste as a thick cream sandwich & its very easy too with all the basic ingredients
without any cheese slice...........i hope u will try & suggest me if we can add something more in it.............

Plain Naan

I know , everyone has a busy schedule & taking out time for all such things , it's hard. We can get frozen " Naan"so easily from the market, or , we can eat in restaurants . So why, anyone wants to make it at home , am i right ?. But u know what,sometime we are in a mood to eat fresh "Naan " . We can make it at home itself, it's so simple & we don't need too much ingredients , so let's try it out.


Ingredients:-

3 cups maida( plain flour)

1 tsp yeast

1/4 tsp sugar

1/2 tsp salt

11/2 tsp oil

1/4 cup milk

How to make:-


Take 2 cups of luke warm water.

Mix all the things in water(yeast, sugar, salt, oil, milk) together, mix it really well.

Let it rest for 15 min.

Now take maida in a plate, with the help of this water , make a dough.

When u are making this dough, it stick in your hand & its very soft , don't panic.

With the help of little oil in your hand, it will not stick.

Let it rest for half an hour& cover it with a wet cloth.

You can make a Naan with the help of a rolling pin or u can toss it.

Now preheat the oven on 360 degrees, then put Naan over the foil & chek it again &again .

Take out Naan when its done, scrub some butter over it & its ready to serve.

Even u can also make garlic Naan, by spreading some freshly chopped garlic over it, when u are placing it in the oven & rest is the same procedure.

My mouth turns out watery;-) because I love garlic Naan. I hope everyone likes it? Please try the recipe & don't forget to post ur suggestions & comments............

Besan ka Karela (bitter gourd)

Do you like Karela (bitter gourd)? For those who don't like it, try it this way. My mom makes it like no one else & i love this dish. I am talking here of recipe "Besan ka Karela". Its a traditional Rajasthani dish and here is the secret (even if you know):

Ingredients to make dough:-
2 cups besan
salt acc. to taste or 1 tsp
1/4 tsp ajwain
1/2 tsp chilli powder
1 1/2 tsp oil

How to make :-

Take besan in a deep vessel, put all the dried spices, ajwain, mix them well.

Put oil in besan, mix it really well(to make the dough soft), just like we make dough of gatte.

Now instead of making small balls, make shape like a boat, because we have to fill them with masala later.

In a boiling water put that boat shape dough & boil them 7-8 min.

Take them out in a plate, let them dry , because we have to deep fry them in a kadhai.

Now your karelas are ready.


Ingredients for masala for filling:-

2 big size onions(chopped)

1 1/2 tsp ginger garlic paste

salt acc. to taste

1/2 tsp red chilli powder

1/4 tsp turmeric powder

11/2 tsp corriander powder

1/4 tsp mango powder


How to make masala for filling:-

Just as u make normal masala for any curry, in a karahi put 11/2 tsp oil,fry the onions, put ginger garlic paste, let them saute for a minute.

Now put all the dried masalas, saute it for a minute & cover it.

Until it leaves the oil.

Now your masala is ready.

Take those boat shape karelas which we fry, fill them with that masala.

Even if u want to add peas in that masala, u can add, it really taste good & look good

Now the dish is ready, u can eat it with or without chapati.


So, how's it? Don't forget to add comments...good or bad.